Structure
External: Made of waterproof and wear-resistant materials such as nylon or polyester fibers.
Internal: There is a partition layer used to separate food and tableware.
Closure: Use zippers, Velcro, etc. to ensure confidentiality.
Carrying: Equipped with handles or adjustable straps.
Function
Insulation: It can maintain the temperature of food for a certain period of time.
Portable: Designed to be lightweight, easy to carry and store.
Separation: The internal design prevents food from contaminating each other.
Waterproof and stain resistant: Protect internal food from water or stains.
Personalization: Diverse exterior designs to meet different aesthetic needs.
