Daily cleaning steps
Wash immediately after use
The longer food remains, the harder it is to clean. It is recommended to wash the lunch box as soon as possible after eating.
Rinse with warm water
Rinse most food residues with warm water first.
Use a neutral detergent
Choose a mild detergent. Avoid detergents containing bleach or strong acids and bases.
Scrub with a soft cloth or sponge
Soft cleaning tools will not scratch the stainless steel surface.
Rinse thoroughly
Make sure there is no detergent residue. Residual detergent may affect the taste of food.
Ways to remove stubborn stains
Deal with burnt food marks
Mix baking soda and water into a paste and apply it to the stain and let it
sit for 15 minutes before washing.
Remove odors
Soak in warm water with a little white vinegar for 30 minutes, then wash normally.
Deal with scale
Apply lemon juice to the scale and wait for a while before rinsing.
Maintenance tips
Let it dry completely before storing
Humid environments are prone to bacteria. Make sure the lunch box is completely dry before you put the lid back on.
Avoid soaking for long periods of time
Although stainless steel is corrosion-resistant, soaking for long periods of time may still affect its service life.
Regular deep cleaning
Perform a thorough cleaning once a week to maintain optimal hygiene.
Follow these simple cleaning tips and clean properly and regularly to not only maintain beauty, but more importantly, ensure food safety.
